Located in beautiful Cardiff by The Sea, Waverly is a full-service restaurant serving Progressive American cuisine & specialty cocktails with a European influence.
Progressive American Cuisine in North County
SDCM is a nationally acclaimed restaurant group that includes Kettner Exchange, FIREHOUSE American Eatery & Lounge, Vin de Syrah, The Grass Skirt, Camino Riviera, Captain’s Quarters, The Whaling Bar and Devil’s Dozen Donut Shop. It has always been a dream to bring our unique style to North County and we are proud to include Waverly in our portfolio.
Located in beautiful Cardiff by The Sea, Waverly is a full-service restaurant with full bar & specialty cocktails. Designed by Encinitas-based, sibling design duo, the Sisters of Design 4 Corners, Waverly embraces the laid-back aura of Cardiff. With custom, original artwork by Australian Artist, Jai Vasicek and a chic sensibility, Waverly brings a breath of fresh air to North County.
Brian Redzikowski has worked for some of the best restaurants and chefs in the country, including New York City’s acclaimed Le Cirque 2000, Aspen Colorado’s Nobu Matsuhisa Aspen, Joel Robuchon at the Mansion in Las Vegas, and the 17 million dollar Yellowtail restaurant in the Bellagio Hotel and Casino. During Chef Brian’s career, he has had the opportunity of competing in Iron Chef America as well as being awarded rising chef in the Los Angeles California area. In 2019, Chef Brian’s own Kettner Exchange was selected as one of just 8 San Diego restaurants to be included in the Michelin Guide’s prestigious Bib Gourmand list.
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